One of the authentic cultural elements of a region is gastronomy. It is one of the best, and certainly one of the most enjoyable, ways to understand and appreciate other cultures. Greek gastronomy has recorded a history of around 4,000 years, with special characteristics based on pure and unique quality goods produced on Greek land. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.).You will enjoy something more than a glass of ‘’Asyrtiko’’ or ‘’Agiorgitiko’’. You will be guided to the heart of a boutique family run winery in Peloponnese or taste your glass of wine overlooking the breathtaking Caldera in Santorini. Our wine tasting & culinary tours shall bring you to some of the most celebrated wine regions around Greece.